Pheasant

Whole oven ready pheasant : a choice of quality

Recognizable thanks to its colourful feathering, the pheasant is a choice meat, formerly reserved for the rich, and now appreciated by alit originates in Asia and there are over 50 species around the world.

Pheasant meat is firm and generous, with a unique taste, and can be cooked in many different ways : marinated, in pâté, in casseroles, stuffed and roasted to name but a few.Farm bred whole oven ready pheasant have a less musky perfume than the wild birds, and are a result of years of breeding and effort to find just the right balance. Their lean meat is recommended by nutritionists as being low in fat and high in vitamins, minerals and protein.

Since 1993, Galifrance offers selected products from its trusted suppliers. Thanks to this collaboration we are able to adapt to our customers’ demands rapidly and efficiently.