Rabbit

Rabbit meat, a great source of essential nutrients.

Even though the rabbit is a mammal, its meat is considered as belonging to the poultry family. Eating rabbit makes a change from the traditional chicken. It is easy to cook is one of our must-have French dishes. Rabbit provides a lean, moist and tasty white meat which is high in protein and nutritional value. It is low in calories and is a natural source of omega 3. A perfect balance between taste and well-being.

Rabbit is one of the most popular meat dishes, providing a balanced dish full of natural taste and health benefits. Ideal for those of any age